How resilient is the United States food supply to pandemics?
- Authors: Andrew G. Huff, Walter E. Beyeler, Nicholas S. Kelley, Joseph A. McNitt (2015)
- Journal of Environmental Studies and Sciences 5:337–347
- View the complete article (free download)
The manuscript listed above was published as part of a collection of 27 articles in the Symposium on American Food Resilience, which explores institutional and environmental vulnerabilities in the American food supply and what can be done to ensure greater security. Visit FoodResilience.org for a description of the Symposium, a complete list of abstracts, and free downloads of complete manuscripts for all the articles.
Membership in the Association for Environmental Studies and Sciences is an inexpensive way to have complete access and free downloads for the published versions of this article and all other articles in the Symposium on American Food Resilience.
The published version of this article may be purchased at http://dx.doi.org/10.1007/s13412-015-0275-3.