Andrew Huff

EcoHealth Alliance

How resilient is the United States food supply to pandemics?

  • Authors: Andrew G. Huff, Walter E. Beyeler, Nicholas S. Kelley, Joseph A. McNitt (2015)
  • Journal of Environmental Studies and Sciences 5:337–347
  • DOI:10.1007/s13412-015-0275-3
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The manuscript listed above was published as part of a collection of 27 articles in the Symposium on American Food Resilience, which explores institutional and environmental vulnerabilities in the American food supply and what can be done to ensure greater security. Visit for a description of the Symposium, a complete list of abstracts, and free downloads of complete manuscripts for all the articles.

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